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Breakin'
the Rules Borscht with Bacon
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4
nice sized beets (about a pound), peeled and shredded
4 pieces of bacon, cooked and chopped
1 small onion, chopped
3 carrots, chopped
4 cups of beef broth
3 cups of water
the juice of a half a lemon
4 tablespoons of sour cream
salt and pepper
Put
the beets, broth and water in a pot, bring to a boil and simmer
for 20 minutes. Add the carrots and onion and simmer for 20 more
minutes. Remove from the heat and add lemon juice, salt and pepper.
You
could serve this hot, as is, or cold by chilling for a few hours
or overnight in the fridge.
When
serving, put a tablespoon of sour cream into each bowl, and sprinkle
with the bacon.
Serves
4.
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