the thorough good cook - recipe - To Ragout French Beans

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

29. To Ragout French Beans.
Boil some beans till tender, then take your stew-pan
and put in a piece of butter ; when it is melted, dredge in
flour; then peel a large onion, slice and fry it brown in
the butter ; next put in the beans, with a little pepper,
salt, and nutmeg; boil up, and add the yolk of an egg
and some cream ; stir all together for a minute or two, and
dish up.

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