The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  16. Stewed Cucumbers.
  Slice some cucumbers thick, or cut them into halves
and divide them into two lengths ; strew over them some
salt, pepper, and sliced onions ; add a little broth, or a bit
of butter. Simmer very slowly, and before you serve them
if you have used no butter put in some, also a little flour,
unless the dish lacks richness.
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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