The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  25. Potato Rissoles.
  Boil the potatoes floury ; mash them, seasoning with salt
and a little cayenne ; mince parsley very fine, and work
up with the potatoes, adding shallot, also chopped fine ;
bind with yolk of egg; roll into balls, and fry with fresh
butter over a clear fire. Meat shredded finely, including
bacon and ham, may be added.
 
 

 
TABLE OF CONTENTS
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