The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  22. Potato Pudding.
  Boil two pounds of potatoes, pound them fine in a mortar,
and beat in half a pound of melted butter; boil half an
hour; pour melted butter over, with a glass of white wine
or the ,juice of an orange, and throw sugar all over the
pudding and dish.
 

 
TABLE OF CONTENTS
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