The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
  27. Potato Fritters.
  Wash and pare some potatoes ; cut them into thin slices,
which soak for half an hour in a little brandy, with the rind
of a lemon ; then drain, dip them in good batter; and fry
them of a nice colour; drain them again, place the fritters
in a dish, sprinkle sugar over, and servo them hut.
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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