| RECIPE
|
|
27. Potato Fritters.
Wash and pare some potatoes ; cut them
into thin slices,
which soak for half an hour in a little brandy,
with the rind
of a lemon ; then drain, dip them in good batter;
and fry
them of a nice colour; drain them again, place
the fritters
in a dish, sprinkle sugar over, and servo them
hut.
|
|
| TABLE
OF CONTENTS |
| Click
here
to return to the table of contents of The Thorough Good Cook.
|
|
| HOME
|
|
Return
home to
Eat Dangerously Central! Many more cookbooks and websites
await your clicks! Or, visit our collection of funny, unique, and
homestyle food related links!
And, submit your own suggestions if you want!
|
|
|
|
|
|
| |
|