The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
28. Potato Cheese-Cakes.
  Pare and boil thoroughly half a pound of the best kind of
potatoes ; when quite done, rub them through a sieve, and
mix with them two eggs, well beaten, a sufficient quantity
of milk to make into a paste, a few currants, a little spice,
and grated bread. Lay this on puff paste, like other cheese-
cakes, and bake.
 

 
TABLE OF CONTENTS
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