The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
38. Parsnips with Beans.
  Take two large parsnips, scrape them clean, and boil
them in water. When tender take them up, scrape all
the soft into a saucepan, add to them four teaspoonfuls of
cream, a piece of butter the size of a hen’s egg, chop them
well in a saucepan, and when they are quite thick, heap
them up in the middle of the dish, with a ragout of French
beans all round.
 

 
TABLE OF CONTENTS
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