The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
  39. Parsnip Fritters.
  Boil, peel, and g ate to a pulp two parsnips ; beat it up
with four yolks and two whites of eggs, two tablespoonfuls
each of cream and white wine, with a little grated nutmeg.
Beat the whole till the batter is very light, then fry it, and
serve the fritters up with orange- or lemon juice and sugar,
or with melted butter, white wine, and sugar.
 
 

 
TABLE OF CONTENTS
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