The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
2. Glazed Onions for Garnish.
  Peel ten full-sized onions, taking care to keep them whole;
put them into a saucepan in which you have previously
melted some butter; add half an ounce of sugar, salt, a
glass of broth ; let boil over a slow fire until the gravy
be reduced to a jelly. When done and well coloured, serve
the onions with a piece of beef or some entrée ; mix the
glaze in the saucepan with a little broth, and pour 7it over
the onions.
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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