The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
  30. French Beans in Black Butter.
  When the beans are scalded, drain them well; season
them with salt and pepper, and having placed them in
your dish, pour some black butter over them, and serve.
 

 
TABLE OF CONTENTS
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