The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
17. Cucumber Toast.
  Make a ragout of cucumbers well thickened ; add to it
the y yolks of three eggs, dress them upon crumbs of bread,
draw over the whole a knife dipped in a beaten egg; cover
with grated bread and then fry.
 

 
TABLE OF CONTENTS
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