The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

vegetables

1. Half Glaze for Vegetables.
2. Glazed Onions for Garnish
3. Cauliflowers
4. Cauliflowers and Butter
5. Cauliflower Loaf
6. Cauliflowers, Genoan Fashion
7. Cauliflowers, Genoan Fashion, Another Way
8. Cauliflowers a la Mayonnaise
9. Cauliflower au Gratin
10. Ragout of Cabbages
11. Cabbage Pudding
12. Calecannon
13. Spinach Pudding
14. Puree of Spinach
15. Brussels Sprouts and Cucumbers
16. Stewed Cucumbers
17. Cucumber Toast
18. Ragout of Cucumbers
19. Another Ragout of Cucumbers
20. "Steward's" Potatoes (a la Maitre d’Hôtel).
21. Potato Stuffing
22. Potato Pudding
23. Potato Cake
24. Potato Soufflé
25. Potato Rissoles
26. Potato Omelette
27. Potato Fritters
28. Potato Cheese-Cakes
29. To Ragout French Beans
30. French Beans in Black Butter
31. French Beans a la Francaise
32. "Steward's" French Beans (a la Maitre d'Hote1).
33. French Beans, Brittany Fashion (a la Bretonne)
34. Puree of French Beans
35. White Haricot Beans, Brittany Fashion (a la Bretonne).
36. Beans a la Poulette
37. Baked Beans
38. Parsnips with Beans
39. Parsnip Fritters
40. Carrot Pie
41. Marrow Pie
42. Pumpkin Pie
43. Puree of Pumpkin
44. Vegetables in a Mould
45. Vegetable Pie
46. Stewed Peas
47. Asparagus, Italian Fashion

TABLE OF CONTENTS

Click here to return to the table of contents of The Thorough Good Cook.

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also availble as an Adobe Acrobat eBook ($3.00)

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