The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
7. Cauliflowers, Genoan Fashion, Another Way
  Make a sauce with a little ham and a fillet of veal cut
into dice, a little butter, chopped parsley, shallots, and a clove
of garlic ; let it stew over the fire a little while, then add
a few teaspoonfuls of jelly-broth and half a pint of cream;
reduce it to a good thickness, strain part of it into your
dish, and place the cauliflower, properly prepared, therein ;
pour the remaining sauce over that; garnish with bread-
crumbs and small bits of butter, and brown in the oven.
 

 
TABLE OF CONTENTS
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