The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  6. Cauliflowers, Genoan Fashion.
  After the cauliflowers are boiled and are cold, sprinkle
them with Gruyere and Parmesan cheese grated; put them
into a dish that has been buttered and strewn with cheese.
Sprinkle bread-crumbs on this, pour butter over, then more
bread-crumbs. Put the dish on hot ashes and brown the tops.
 
 

 
TABLE OF CONTENTS
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