The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  4. Cauliflowers and Butter.
  Prepare two cauliflowers, and when they are drained
and cut in pieces, put them into a stew-pan with a bit of
butter, some salt, and lemon juice; let them boil a little
at first, then simmer; be careful that they are not done too
much, Take them out, cover them with a sauce made
with butter worked with flour, the yolks of eggs, and a
little cream.
 
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.