The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  4. Cauliflowers and Butter.
  Prepare two cauliflowers, and when they are drained
and cut in pieces, put them into a stew-pan with a bit of
butter, some salt, and lemon juice; let them boil a little
at first, then simmer; be careful that they are not done too
much, Take them out, cover them with a sauce made
with butter worked with flour, the yolks of eggs, and a
little cream.
 
 

 
TABLE OF CONTENTS
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