the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

11. Cabbage Pudding.
Scald one or more nice tender cabbages ; bruise, and
season with a little mace or nutmeg, ginger, pepper, and
salt ; put in some green gooseberries or barberries, and a few
large spoonfuls of either swelled rice or of bread-crumbs -,
add some butter, broken in small pieces ; mix well with
the yolks of four eggs well beaten. Wrap the whole up in
a large cabbage-leaf, tie it in a cloth, and boil it an hour.

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