The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
  36. Beans a la Poulette.
  First boil the beans, and then put them into a stew-pan
with some butter, parsley chopped, green onions, and a little
savoury; shake them over the fire, add a little flour, a lump of
sugar, and a little stock. When done, put in the yolks of
three eggs, beaten up with a little milk.