The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
  
47. Asparagus, Italian Fashion.
  Take the asparagus, break the tops in pieces, then boil
them soft, and drain the water from them ; take a little
oil, water, and vinegar, let it boil ; season it with pepper
and salt ; throw in the asparagus, and thicken with the
yolks of eggs.
 

 
TABLE OF CONTENTS
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