y


of
return home

click here to start at the beginning, the homepage of Eat Dangerously. . .
 . . .because "Being healthy pays off when you’re old while eating delicious food pays off RIGHT NOW."

 

  
 
19. Another Ragout of Cucumbers.
  The cucumbers must be pared, the inside taken out,
and then cut in pieces ; lay these in a dish singly, with
half a teaspoonful of vinegar and a little salt, for two hours,
turning them frequently; by this means the juice, which
is so cold to the stomach, will be drawn out of them ; then
press them in a cloth, and put them in a saucepan with
some butter; shake them over the fire ; add a pinch of
flour, and moisten them with vegetable broth ; let them
simmer on a slow fire till they are done enough, then
put in a thickening of yolks of eggs and a little milk ;
set them on the fire again, but not to boil.
 
 
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 

HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.