the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Yogurt.
Place some milk in a bowl, and allow it to stand for a
day or two until slightly sour ; put in a few drops of
essence of bitter almonds and some rennet; leave it to
turn quite sour and to thicken, and then serve with plenty
of sugar. As I have said in my chat on the Greek cuisine
(p. 2), this is a similar dish to our Devonshire junket.

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