The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Yogurt.
Place some milk in a bowl, and allow it to stand for a
day or two until slightly sour ; put in a few drops of
essence of bitter almonds and some rennet; leave it to
turn quite sour and to thicken, and then serve with plenty
of sugar. As I have said in my chat on the Greek cuisine
(p. 2), this is a similar dish to our Devonshire junket.
 
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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