The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Yam Pudding.
Take a middling white yam, and either boil or roast
it ; then pare off the skin, and pound it very fine with
three-quarters of a pound of butter, half a pound of sugar,
a little mace, cinnamon, and twelve eggs, leaving out half
the whites ; beat them with a little rose-water. You may
put in a little citron cut small if you like it, and bake it
nicely.

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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