| RECIPE
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Waffles, French.
Ingredients required are eight ounces
of flour, four
ounces of powdered sugar, one pint of whipped
cream,
eight eggs, one stick of vanilla, a little salt,
and au glass of
curacao. Place the flour, sugar, and salt in
a basin, then
add the yolks of the eggs, the (pounded) vanilla,
and the
curacao, and mix these well together, gradually
adding
the whipped cream just before using the batter;
add the
whipped whites of eggs, and mix them in lightly,
so as to
thoroughly incorporate them with it. Bake these
Waffles
in irons made for the purpose, and which must
have been
Moistened with a little clarified butter. Fill
one side of the
irons with some of the batter, handling it gently
with a
spoon ; close the irons, and then turn them upside
down
(that the batter may run into the opposite side)
and set
them over the fire. Observe, however, that the
irons be
very carefully heated, and the superfluous heat
allowed to
go off previously to filling them with the batter,
for, owing
to the presence of sugar, the waffles readily
acquire colour.
When done, shake some vanilla sugar over them,
and send
them to table. These waffles may be spread with
some
kind of preserve, such as apricot, currant, jelly,
etc.
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