The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Transparent Tarts.
Take one pound of flour ; beat up an egg till it is quite
thin, then melt three-quarters of a pound of clarified fresh
butter to mix with the egg, and as soon as the mixture is
cool, pour into the centre of the flour and form the paste.
Roll it thin, make up the tarts, and on setting them in
the oven, wet them over with a little water and grate on
them a small quantity of sugar.
 
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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