the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Tapioca Pudding.
Boil two ounces of tapioca tender in a pint of milk ;
beat up five yolks and one whole egg with half a pint
of cream ; two ounces of butter, melted ; two ounces of
sugar; one lemon-peel grated; bake half an hour in a
dish lined with tart-paste.
Another Way.
Boil four tablespoonfuls of tapioca in a pint of new
milk ; when thick, pour it on about two ounces of butter,
stirring till cold ; add four eggs, two whites, brandy and
sugar to your taste. All to be well baked in a crust.

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