The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  Rice Flammery.
  Mix two tablespoonfuls of rice flour with a little cold
milk, and add to it a large pint of boiled milk, sweet-
ened and seasoned with cinnamon and lemon-peel. Two
bitter almonds beaten will heighten the flavour. Boil
this, and stir it constantly, and, when of proper consistence,
pour it into a shape or basin. When cold turn it out,
and serve with cream or custard round it, or with a
sauce of wine, sugar, and lemon juice.
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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