the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Rice Flammery.
Mix two tablespoonfuls of rice flour with a little cold
milk, and add to it a large pint of boiled milk, sweet-
ened and seasoned with cinnamon and lemon-peel. Two
bitter almonds beaten will heighten the flavour. Boil
this, and stir it constantly, and, when of proper consistence,
pour it into a shape or basin. When cold turn it out,
and serve with cream or custard round it, or with a
sauce of wine, sugar, and lemon juice.

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