The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  Rice and Apple.
  Core as many nice apples as will fill the dish ; boil them
in light syrup ; prepare a quarter of a pound of rice in
milk, with sugar and salt ; put some of the rice into the
dish, add the apples, fill up the intervals with rice, and
bake in an oven till of a fine colour.
 
 

 
TABLE OF CONTENTS
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