the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Raspberry Tart.
Select fresh, well-ripened raspberries, and place them in
layers on a tart dish, sprinkling over each of these layers
a handful of powdered sugar. Erect the fruit in a dome-
like shape above the level of the dish. Cover the dish
with a large round of paste, ornament nicely, and bake for
forty-five minutes; then let it cool.

TABLE OF CONTENTS

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