The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  Raspberry Tart.
  Select fresh, well-ripened raspberries, and place them in
layers on a tart dish, sprinkling over each of these layers
a handful of powdered sugar. Erect the fruit in a dome-
like shape above the level of the dish. Cover the dish
with a large round of paste, ornament nicely, and bake for
forty-five minutes; then let it cool.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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