the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Queen's Puddings.
Slice some apples as for fritters; butter a deep mould
well ; then put a layer of French roll, cut very thin and
dipped in melted butter, without flour or water ; next,
a layer of apples, with sugar and grated lemon-peel ; fill
the mould in this way. If the apples require it, add some
juice of lemon, and brandy if you choose. Last of all, cover
the mould before you put it into the oven.

TABLE OF CONTENTS

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