The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  Queen's Puddings.
  Slice some apples as for fritters; butter a deep mould
well ; then put a layer of French roll, cut very thin and
dipped in melted butter, without flour or water ; next,
a layer of apples, with sugar and grated lemon-peel ; fill
the mould in this way. If the apples require it, add some
juice of lemon, and brandy if you choose. Last of all, cover
the mould before you put it into the oven.

 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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