The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Pudding, a Very Delicious.
  Having beaten one pound of almonds very fine with rose-
water and cream, add the yolks of five and the whites of
two eggs, with one pound of beef suet shredded fine; make
it as thin as batter for fritters, mixing it with cream ; season
with salt, sugar, and mace ; bake or boil an hour, and serve
with sugar strewn over it.
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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