The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Pudding, a Very Delicious.
  Having beaten one pound of almonds very fine with rose-
water and cream, add the yolks of five and the whites of
two eggs, with one pound of beef suet shredded fine; make
it as thin as batter for fritters, mixing it with cream ; season
with salt, sugar, and mace ; bake or boil an hour, and serve
with sugar strewn over it.
 
 

 
TABLE OF CONTENTS
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