The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
  Preserved Fruit Puffs

  Roll out thin good puff paste, and cut it into pieces ;
lay a small quantity of any kind of jam on each ; double
them over and cut them into shapes, lay them with paper
on a baking plate, ice them, and bake them about twenty
minutes without colouring them.

 
TABLE OF CONTENTS
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