the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Pancakes, Rice.
Boil half a pound of rice to a jelly with a little water;
when cold, mix with it a pint of cream, eight eggs, a small
matter of salt, and some nutmeg. Stir in eight ounces
of butter, just warmed, and as much flour as will thicken
the batter. Fry in a very little lard or dripping.

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