The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Nutmeg Pudding.
  Scald a quart of cream ; when almost cold, add four
eggs well beaten, a tablespoonful and a half of flour, some
nutmegs, and sugar. Tie it close in a buttered cloth, boil
it an hour, and turn it out with care for fear it should
break. Melted butter, a little wine, and sugar, for sauce.

 
 

 
TABLE OF CONTENTS
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