The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Macaroon Custard Pudding. 

Fill the bottom of a dish with macaroons, soak them 
with white wine, and pour over them a custard made of 
twenty eggs, a pint and a half of cream, and a pint of 
new milk, with the addition of such sweetmeats as may 
be agreeable. The dish may be lined with puff paste; 
but care must be taken that it is not baked too much. 
 

 
TABLE OF CONTENTS
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