The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !


Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Macaroon Custard Pudding. 

Fill the bottom of a dish with macaroons, soak them 
with white wine, and pour over them a custard made of 
twenty eggs, a pint and a half of cream, and a pint of 
new milk, with the addition of such sweetmeats as may 
be agreeable. The dish may be lined with puff paste; 
but care must be taken that it is not baked too much. 
 

 

TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 

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also availble as an Adobe Acrobat eBook ($3.00)

 

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