The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

  
 
Macaroni Pudding.
  Take an ounce and a half of the best macaroni, and
simmer it in a pint of milk with u little cinnamon till
tender; put it into a dish with milk, three eggs (But only
one white), some sugar, and a little nutmeg.
 

 
TABLE OF CONTENTS
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