The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 

Lady Sunderland's Pudding.
  Beat up the yolks of eight eggs with the whites of three,
add five tablespoonfuls of flour and a grated nutmeg, and
put the whole into a pint of cream. Butter some small
basins, fill them half way, and bake them an hour. When
done, turn the puddings out, and pour on melted butter,
wine, and sugar.
 

 
TABLE OF CONTENTS
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