The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
 
Italian Pudding.
  Take a pint of cream, and slice therein as much French
roll as will make it thick ; beat up five eggs ; butter the
bottom of a dish, slice eight pippins into it, and add
thereto some orange-peel, sugar, and half a pint of port
wine. Pour in the cream, bread, and eggs, lay a puff paste
over the dish, and bake half an hour.
 
 

 
TABLE OF CONTENTS
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