the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Hunting Pudding
Beat eight eggs, and mix them with a pint of good
cream and a pound of flour ; when beaten well together, add
a pound of beef suet chopped very fine, a pound of currants
well-cleaned, half a pound of raisins stoned and chopped
small, a quarter of a pound of sifted sugar, two ounces of
candied citron, the same of candied orange, cut very small ;
grate a large nutmeg, and mix all well together with half
a gill of brandy ; put the pudding in a cloth, and tie it up
close ; it will take four hours to boil.

TABLE OF CONTENTS

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