the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

Green Pudding.
Of mutton and beef suet, shredded very small, three-
quarters of a pound each; bread-crumbs, a pound and a half;
mix with a sufficient quantity of cream, and the yolks of
four and the whites of two eggs, well beaten. Parsley chopped
fine, one handful ; juice of spinach, one pint ; season with
salt, sweeten with loaf sugar to taste ; add grated nutmeg
and one pound of currants, with a little flour. Mix the
ingredients well together, roll up in a sheep's caul, and
bake.

TABLE OF CONTENTS

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