the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

German Puddings.
A pint of cream, two tablespoonfuls of flour, the yolks
of five eggs, two ounces of almonds, beaten a little ; the
crumb of a French roll grated, with sugar to your taste ;
the peel of two lemons, grated or shredded small; ,and lastly,
au quarter of a pound of butter, clarified and put in cool : pour
into buttered cups, and bake as custards ; when you turn
them out, pour over them melted butter, wine, and sugar.

TABLE OF CONTENTS

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