The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

CHAPTER - SWEETS

sweets

1. Almond Cheese Cake
2. Almond Pate
3. Waffles, French
4. German Puddings
5. Green Pudding
6. Hanover Cake or Pudding
7. Hunting Pudding
8. Italian Pudding
9. Lady Sunderland's Pudding
10. Lemon Puffs
11. Lemon Pudding
12. Macaroon Custard Pudding
13. Macaroni Pudding
14. Merinaner
15. Mille Fenillea (Italian Pyramid)
16. Mince Pie
17. Northumberland Puddings
18. Orange Pudding
19. Orange Tart
20. Pancakes, Cream
21. Pancakes, New England
22. Pancakes, Rice
23. Pancake Pudding
24. Plum Pudding
25. Preserved Fruit Puffs
26. Pudding a la Parisienne
27. Pudding, a Very Delicious
28. Pumpkin Pie
29. Nutmeg Pudding
30. Queen's Puddings
31. Raspberry Tart
32. Rice and Apple
33. Rice Custard
34. Rice Flammery
35. Scotch Shortbread
36. Sweetmeat Tarts (Puite d'Amour)
37. Swiss Pudding
38. Tapioca Pudding
39. Transparent Pudding
40. Transparent Tarts
41. Welch Pudding
42. White Cake
43. Yam Pudding
44 Yogurt

TABLE OF CONTENTS

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