Put barley on in cold water, and when it boils take off'
the scum ; put in any piece of fresh beef and a little salt ;
let it boil three l-ours ; have ready a colander full of kale,
cut small, and boil it tender. Two or three leeks may be
added with the greens if the flavor is approved of
This broth is also made with salted beef; which must be
put in water overnight to soak.
 

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