the thorough good cook - recipe

The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

31. Scotch Hale Soup.

Put barley on in cold water, and when it boils take off'
the scum ; put in any piece of fresh beef and a little salt ;
let it boil three l-ours ; have ready a colander full of kale,
cut small, and boil it tender. Two or three leeks may be
added with the greens if the flavor is approved of
This broth is also made with salted beef; which must be
put in water overnight to soak.

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