Cut your pumpkin into-slices, and put it in boiling water
for five minutes,  with some salt ; take it out ; pound it to a
pulp, and put it into a saucepan with some melted butter,
with which warm it up. Put into a tureen some crusts of
bread spread with butter and sugar ; add the pumpkin pulp ;
pour in some boiling milk, mix the whole, and serve after you
have let it simmer for ten minutes longer. Or you may make
your pumpkin soup a savoury one with veal stock.
  This interesting vegetable is shamefully neglected by
English cooks. Boiled or fried pumpkin is eaten with roast
meat in Australia; and pumpkin-pie is one of the nicest of
American sweet dishes.

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!