The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  23. Onion Soup (Potage g la Clermont).

  Brown a dozen small onions (cut in rings) to a nice golden
tinge, and drain them ; cook them lightly in broth, and
ste-v them for twenty minutes in clear broth colored
-with veal jelly-gravy, which is the best material known for
colouring soups or sauces. Serve with toasted sippets previously 
soaked in the tureen.

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
HOME

Return home to Eat Dangerously Central! Many more cookbooks and websites await your clicks!

Or, visit our collection of funny, unique, and homestyle food related links! And, submit your own suggestions if you want!

AVAILABLE NOW

also availble as an Adobe Acrobat eBook ($3.00)

 

©2005 Hollander and Hechsher. All Rights Reserved.