The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  21. Green Asparagus Soup. 

  Make this as you do green-pea soup (No.13). Slice and 
pulp part of the asparagus, put the other part, cut into nice 
points and dressed, into the strained soup before serving ; or 
substitute fried bread cut into dice. Adding broth to cold 
dressed peas, or cut asparagus, heated in broth, -will make 
-a good and economical soup. 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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