The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
  32. Cucumber and Pea Soup.

  Prepare the broth as usual, and pour it quite boiling
into a tureen containing a pint of pens dressed -, la
Francaise (that is to say, stewed in broth, butter, and sugar),
also two cucumbers cut in scallops, as for an entree, and
dressed in a demi-glaze with a pinch more sugar.
 
 

 
TABLE OF CONTENTS
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also availble as an Adobe Acrobat eBook ($3.00)

 

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