The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

 
6. Chicken Broth

Is also to be prepared precisely in the same way as
the veal, but remember to skin the chicken before it is used.
To any of the broths thus made you may add' vermicelli,
macaroni, rice, sago, etc., first boiled in water, then put
into the broth, and made tender by setting the stew-pan in
a hot-water bath.
 

 
TABLE OF CONTENTS
Click here to return to the table of contents of The Thorough Good Cook.

 

 

 
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also availble as an Adobe Acrobat eBook ($3.00)

 

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