The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !

Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

CHAPTER - SOUPS

soups

1. Beef Broth (Pot-au-Feu)
2. Consomme (White Stock)
3. Beef Tea
4. Mutton Tea
5. Veal Tea or Broth
6. Chicken Broth
7. Chicken Broth for the Consumptive
8. Julienne Soup
9. French Brown Soup (Brunoise)
10. Autumn Soup
11. Spring Soup (Potage Printanier)
12. Sorrel Soup
13. Green Pea Soup (St. Germain)
14. Soup of Brussels sprouts
15. Aurora -Soup
16. Young Carrot-Soup
17. Potato or Parmentier Soup
18. Old-Fashioned pea Soup
19. Pease Pudding
20. French Split Pea Soup
21. Green Asparagus Soup
22. Soup of Asparagus Tips (Potage aux Pointes d'Asperges)
23. Onion Soup
24. Onion Soup Maigre
25. Benedictine Soup Maigre
26. Pumpkin Soup Maigre
27. Another Soup Maigre
28. Yet Another Soup Maigre
29. Leek Soup, or Cock-a-Leekie
30. Cabbage Soup
31. Scotch Hale Soup
32. Cucumber and Pea Soup
33. Braised Lettuce Soup
34. Another Braised Lettuce Soup
35. Cauliflower Soup (Potage a la Puree de Chouxfleurs)
36. Cauliflower, Green Broccoli, and Parsley Soup
37. Bean Soup with Ham or Bacon
38. Turnip Soup
39. Tomato Soup
40. Haricot Bean Soup a la Conde
41. Lentil Soup
42. More Vegetable Soups

TABLE OF CONTENTS

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also availble as an Adobe Acrobat eBook ($3.00)