The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously and New Food cookbooks, have a commitment to issue expired-copyright books in the public domain.

The Thorough Good Cook by George Augustus Sala is now in the public domain. The recipes are original and unadulterated, of course!

RECIPE

 

 
5. Au Reverend.

Chop up some lemon-peel and two or three pickled
cucumbers ; put this into a stew-pan with two spoonfuls
of cullis, a little butter rolled in flour ; season with salt
and pepper ; put it on the fire and make it quite hot without
boiling, stirring ' all the time. Make an " alliance " with the
yolks of eggs, and serve.
 

 
TABLE OF CONTENTS
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