The Thorough Good Cook
by George Augustus Sala
recipes from 1896

A digital version of a rare antique cookbook originally published in 1896 for those who want to kick it Olde Skool !
Hollander and Hechsher, publishers of the Eat Dangerously cookbook, have a commitment to issue one expired-copyright book in the public domain for every book they publish.

The free companion book to Eat Dangerously is The Thorough Good Cook by George Augustus Sala. The recipes are original and unadulterated, of course!

RECIPE

 

  48. Portuguese.

Put into a saucepan a quarter of a pound of butter, the
yolks of two raw eggs, a dessertspoonful of lemon juice ;
salt and pepper according to taste. Set it on a moderate
fire, stirring constantly till hot. Then vannez or mill it
rapidly to unite the butter and eggs. Should it be too
thick, put a very little water to it. This sauce ought not
to be made till just.

 
TABLE OF CONTENTS
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